I think the best way to cook a beef roast is in the slow cooker. I love that I can spend about ten minutes puttering in the kitchen, then I sit back for eight hours and, as if by magic, I have a pot of juicy, tender, wonderfully flavorful beef. Speaking of beef, this is [...]
Friday, October 23, 2009
I’ve discussed inspiration here a few times, and I admit mine comes from the strangest places. This bit of inspiration hit in my local grocery store’s rather dismal bakery section. Let’s be honest, grocery store bakeries are bleak places stuffed with pre-fab cakes smothered with greasy icing, cookie pucks, and pies with what can best [...]
Wednesday, September 16, 2009
I am not a very patient person. When I want something, I kind of want it now. That can be a problem when what I want is bolognese sauce. The trick to good bolognese is to take your time with each step, letting things get brown or simmer completely before moving on to the [...]
Monday, February 28, 2011
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