Salted Honey Lavender Shortbread
Lavender, as an ingredient, is a little controversial. Most people I know either love it or hate it. There is little room in between. With its clean floral aroma, and a flavor that reminds me of rosemary with out the vociferous pine aftertaste, lavender can be delightful if used properly. As with anything, too much [...]







Thursday, September 16, 2010
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