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Tag Archive | "short ribs"

Beef Short Rib Tamales

Thursday, June 2, 2011

22 Comments

I am really quite a tamale snob. Let me explain.  You see, the ratio of well prepared tamales to terrible tamales is currently around 1 to 100.  What makes a bad tamale?  First, the masa.  A bad tamale has either dry, crumbly masa, or gooey, undercooked masa.  Typically you see the former, which is why […]

Food for the Road!

Saturday, October 23, 2010

51 Comments

It is time for the next Project Food Blog challenge … thank you all for voting and getting me this far! This week we have been challenged to take our food on the road: For this challenge, you’re tasked with creating a delicious meal that will travel well and still look great. From picnics and […]

Coconut Curry Braised Short Ribs

Friday, May 14, 2010

16 Comments

I love coconut curries.  They are common on Thai menus and I adore their rich, creamy, and spicy flavors. Thai flavors have become rather common in my kitchen in recent years.  After I have my first bite of Pad Thai nearly ten years ago I became almost obsessed with trying new dishes and deconstructing them […]

Slow-Cooker Braised Short Ribs with Honey Garlic Glaze

Wednesday, November 18, 2009

26 Comments

Braising is one of my favorite ways to prepare tough cuts of meat. This slow method of cooking breaks down the connective tissues and fat making otherwise tough cuts of meat tender, juicy, and very flavorful.  I almost feel bad for people who have no idea how wonderful cheap cuts can be.  Of the cheap […]

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