What makes the steaks at the steak house so darn good? Well, there are a few things starting with the beef. Most steak houses buy Prime beef which has a lot of marbling, or fat dispersed within the muscles tissue. Prime beef is not easy to come by for the regular consumer, but you can [...]
Monday, March 7, 2011
There was a cooking program that I used to love called Simply Magic. It is an Australian cooking show presented by Kylie Kwong and it features Chinese food. Her recipes are healthy, made with fresh ingredients, and they are attainable in a home kitchen. Needless to say… I adore her. It was while watching her [...]
Friday, February 4, 2011
I think we got about eight inches of snow overnight. Some of you may read that and say, ‘So what?’ So plenty! You see, this is Dallas and in these parts even the lightest dusting of the white stuff can bring our bustling metropolis to a screeching halt. Imaging what four days of ice, topped [...]
Thursday, December 17, 2009
**UPATE** The winner, as selected by Random.org, was comment 14 – Brad! Congrats to you! It is getting down to crunch time for Christmas and I know I have been getting some last moment gifts together for my friends and family. The folks at Omaha Steaks know how stressful this time of year can be [...]
Monday, October 26, 2009
I love a good juicy steak. One of my favorite cuts of beef is the skirt steak. It is so flavorful, and if prepared properly it is very tender and juicy. For the most part I use skirt steak for fajitas, and it does make some spectacular fajitas, but when I came across a [...]
Tuesday, March 15, 2011
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