What? She made a salad? Oh yes, she sure did! Despite what some may think, I do enjoy a good salad. That said, I am not a weeds and lemon juice kind of gal (no offense to those of you who are). If you are going to feed me salad there are a few requirements [...]
Tuesday, May 17, 2011
I am the kind of person who appreciates texture. Texture is a make or break for me, particularly in food. Example – I love the flavor of pears but the grainy, sandy texture is a real turn off. On the other hand, a plain hamburger bun is fine, but sprinkled with crunchy little poppy seeds [...]
Monday, July 19, 2010
“Success is sweet and sweeter if long delayed and gotten through many struggles and defeats.” — Amos Bronson Alcott I do not often discuss the struggles I go through testing and re-testing recipes because I am not sure how interesting my development process is to you all. Some recipes come together with one try, but [...]
Wednesday, April 28, 2010
Last year I visited my family in Houston and while I was there I had my first taste of Baked Potato Dip. It is a concoction of sour cream, mayonnaise, bacon bits, green onions, and cheddar cheese which is served with salty potato chips. Overall the dip is pretty tasty and I have made [...]
Wednesday, July 6, 2011
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