Ahhh, fresh blueberries! One of the best parts of spring is the arrival in the markets of fresh, plump berries. I always get the itch to make a tart or pie with fresh berries at this time of year, and while shopping I also sampled some excellent fromage blanc. I decided instantly that they would [...]
Friday, July 17, 2009
I love fresh cherries, and at this time of year they are plump and sweet. When the cherries hit the produce section I grab them up for cherry pies, cherry sauce, and for eating ice cold on a hot day. However, I must warn you, cooking with fresh cherries in season will spoil you [...]
Monday, May 11, 2009
I love savoury tarts. They are so nice for lunches, light dinners and are perfect for a brunch. What I love about a savoury tart, aside from how nice they are to eat, is how you can vary the fillings to suit your taste and what you have on hand. This tart was born out [...]
Monday, April 12, 2010
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