A A
Stumble it!
Facebook
Follow Me
RSS

School Starts Next Week

Thu, Aug 24, 2006

Culinary School

Hello post number one of my Culinary School Journal!� (Insert appropriate fanfare and clapping here.)

I have decided to document my journey through cooking school from start to finish.� I�am going to photograph my work, post the pictures of the successes and (let’s hope few-and-far-between) failures.

Why, you ask?� Well, to start, I like the idea of having a way to measure my progress.� I can look back at these first posts and think how far I have come.�

Second, I want this to be a place for people who know me to see how I am doing with school.

So, here we are then.� School starts next week.� I am taking a Safety and Sanitation and Fundamentals of Baking.� I have already started reading my text books … because I am a dork.

Last night I made a cake from a formula in my text book for yellow butter cake.� I have struggled with this type of cake for years.� I can make chocolate cakes and white cakes that will make you weep they are so tasty.� I can produce�italian cream cakes and banana cakes that are moist and lovely.��But, yellow cake success has always eluded me.� Bad recipes were mostly at fault.� That and not knowing that to scale your ingredients (weigh them) is divine.�

So, out with the flavorless, crumbly, dry, rubbery tunneled cakes.� Hello moist, delicious, fluffy cakes!!� Woo!

?

 

 

© 2006 – 2012, Evil Shenanigans – Baking & Cooking Blog. All rights reserved.

One Response to “School Starts Next Week”

  1. RoadRashTX says:

    Have fun in your classes. I know you will do great.

    I am jealous!

Leave a Reply

Manage your shopping list and search for recipes from across the web at ZipList.com Fine Cooking - Best of Blogs TLC Cake Crew Channel4.com/4Food

Archives