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Brown Butter Sour Cream Cookies

Fri, Mar 12, 2010

Baking, Cookies, Featured Articles, Recipes

So, I am not very good when it comes to grocery lists.

Brown Butter Sour Cream Cookies

I often forget that I already have something and end up buying it a second time.  This happened a few days ago.  While at the store, buying the ingredients I needed for some lovely Chicken Enchiladas with Chipotle Sour Cream Sauce (recipe coming up on Wednesday next week), I forgot I already had a pint of sour cream at home and bought a second.  When I got home and saw that I already had more than enough sour cream I decided to find a new use for the extra.

Brown Butter Sour Cream Cookies

What I came up with is a play on a traditional drop sugar cookie.  I decided, since I was going to replace part of the butter with sour cream, I may as well brown the butter.  The nutty flavor adds a subtle depth to the finished cookies.  Texture wise, these are crisp just out of the oven but as they cool they soften and become almost cake like.  These would be perfect for a party, an after-school snack, or decorated with some frosting for a fancy treat.  So, break out your sour cream and bake a batch of yum!

Brown Butter Sour Cream Cookies   Yield 4 dozen

1 cup white sugar
1/2 cup butter, browned and cooled slightly
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/3 cup sour cream

Heat the oven to 350 F and line two baking sheets with parchment paper.

Brown Butter Sour Cream Cookies Brown Butter Sour Cream Cookies

In a medium bowl cream together the butter and the sugar.  The mixture will be very wet.  Add the vanilla and sour cream and mix until well blended.

In a small bowl sift together the dry ingredients.  Add the dry into the wet and mix until well incorporated, but do not over mix.

Brown Butter Sour Cream Cookies Brown Butter Sour Cream Cookies

Scoop out the cookies by the rounded tablespoon on the prepared pans.  Bake for 10 – 12 minutes, or until golden around the edges while still pale in the center.  Cool on the pan for five minutes before transferring to a wire rack to cool completely.

Brown Butter Sour Cream Cookies

Enjoy!

Brown Butter Sour Cream Cookies

© 2010, Evil Shenanigans – Baking & Cooking Blog. All rights reserved.

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14 Responses to “Brown Butter Sour Cream Cookies”

  1. Eliana says:

    These look like an awesome standby cookie to always have the cookie jar full with. Bravo :)

  2. Looks absolutely delicious. The name alone got me – I love baking with sour cream!

  3. These cookies look delicious! I love the addition of sour cream and when you said they were almost cake like~sold!

  4. delicious! I can practically taste them now!

  5. I saw your teaser earlier today and have been waiting. Desperate to cook and I think I can manage this.

    I am going to wheel myself around the kitchen in my makeshift wheel(office) chair and say to heck with a broken leg…I need a cookie!

  6. I’m drawn to almost anything labelled “brown butter” these days :-) We often have odd amounts of sour cream on hand – this definitely looks like a great way to use it up.

  7. I do like the idea of replacing some of the butter with sour cream. It would definitely give it a nice flavor. Yum!

  8. Cherine says:

    The perfect cookies for a cup of coffee!!

  9. Michellee says:

    I love sour cream cookies, but I never thought to do a brown butter version. Great idea.

  10. Yum Yucky says:

    Never heard of anything like this! And I want it (of course).

  11. Ooh… I love baking with sour cream. I really shouldn’t be reading this late at night when I’m hungry… Now I want to go make a batch of cookies!!

  12. These were excellent! I just made them (and blogged them) and was thrilled with the results.

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