I would like to ask my cardiologist to forgive me for what I am about to do … When ever you see a show about ‘extreme’ cuisine, or read an article about the ultimate (Insert Food Item Here), there is a pretty good chance that the ‘extreme’ item will include some bacon. Bacon has reached [...]
Monday, March 28, 2011
I think I may have a little-itty-bitty problem. It is not a serious problem, but it is a little consuming. I can’t seem to stop craving chocolate and coconut. With that said, please excuse me for yet another chocolate and coconut dessert. I pinky-swear that the next few desserts will be sans coconut, and I [...]
Monday, March 21, 2011
I’m a bad baker. Over the weekend I discovered, much to my shock and horror, that I had run out of butter. It does not happen often and I actually buy two or three pounds at a time as to have plenty on hand at all times. When I do run out I usually [...]
Tuesday, March 15, 2011
What makes the steaks at the steak house so darn good? Well, there are a few things starting with the beef. Most steak houses buy Prime beef which has a lot of marbling, or fat dispersed within the muscles tissue. Prime beef is not easy to come by for the regular consumer, but you can [...]
Wednesday, March 9, 2011
The last few days have been a roller coaster ride for me. The biggest positive of the week … Everything Pie is written!! Going in I knew writing a book would be a challenge, but it was more difficult than I expected. The rewards of this experience are numerous, but the biggest lessons I take [...]
Monday, March 7, 2011
There was a cooking program that I used to love called Simply Magic. It is an Australian cooking show presented by Kylie Kwong and it features Chinese food. Her recipes are healthy, made with fresh ingredients, and they are attainable in a home kitchen. Needless to say… I adore her. It was while watching her [...]
Thursday, March 31, 2011
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