Thu, Jun 28, 2012
I made a yummy, but the recipe is not here!
No, this recipe is over at the adorable blog Stay at Home Foodie and you should go check it out right now! Deena, the lovely lady behind the blog, asked for blog posts about cooking with kids, something she is passionate about, and I decided I wanted to contribute. I have no kids of my own, unless you count my three hound dogs as kids … which I do, but I was a kid and I spend time cooking with the children of my friends. I decided to contribute my own thoughts on why cooking with kiddos is a great thing, and create a kid friendly recipe perfect for summer snacking!
So, what is this recipe you ask? Imagine tender homemade biscuit dough wrapped around tangy cheddar cheese and savory roast beef. Yeah, it is as awesome as it sounds! This recipe is great as a light lunch, a snack, or made miniature for parties and other gatherings. You don’t have to have kids to love these, but if you DO have kids feel free to get them involved – little hands are perfect for this one!
Also, there is still time to enter my giveaway. What and I giving away? Why, TWO free copies of my latest book, Not-So-Humble Pie. You have a good chance to win, too, so check that out before the content closes on July 1st!
© 2012, Evil Shenanigans – Baking & Cooking Blog. All rights reserved.
Tags: appetizers, biscuit spirals, Biscuits, cheddar Cheese, cooking with kids, easy recipes, homemade biscuit spirals, how to make biscuit sprials, kid friendly recipes, mustard, roast beef, roast beef snacks, savory snacks