Bad days often equal the best ideas. When I am having a not-so-awesome day I tend to escape into food fantasy. My happy place is a fully loaded kitchen with an unlimited supply of butter, bacon, and chocolate – and an open bar. Anyway, on one of my recent no-so-awesome days I retreated to my [...]
Tuesday, April 30, 2013
My name is Kelly, and I am a peach hoarder. No, really! I love peaches as you may well know. Last year – as peach season came to a close – I got a bulk package of dry peaches to get me though the winter. I love them because they are sweet, chewy, and terribly [...]
Wednesday, March 27, 2013
There is one word to describe my life right now – Busy! I have had a lot going on on various fronts - some good some bad – and I feel like I have spent more time on the road than at home these last few weeks. Rather than bore you with the gory details [...]
Tuesday, February 26, 2013
Get ready, it is time for cheesy carbs and free stuff! First, the free stuff! I have been a busy girl over the last year writing and photographing my own cookbooks, and shooting the photos for other cookbooks. It has been a labor of love – and many, many cuss words. That said, I am [...]
Friday, February 8, 2013
Can you feel the romance in the air? I only ask because Valentine’s Day is coming, and that means it is time to start thinking about treats to give the ones you love. We don’t really celebrate Valentine’s Day at the Shenanigans Homestead. I do not require bouquets of roses, boxes of chocolates, or fancy [...]
Tuesday, February 5, 2013
Have you ever had a Food Sad? This pie was a response to a Food Sad I had recently. “Hold on, Kelly,” you may be saying. “What is a Food Sad?” Well, it is any food – either homemade or purchased – that is, when compared to something else, disappointing. Ever had dinner with someone [...]
Thursday, January 10, 2013
I have a new love in my life and it is Blood Orange Liqueur. If you have never had blood orange liqueur you need to immediately! My brand of choice is Solerno. The flavor is mild and not overly sweet, and it tastes like fresh blood orange juice but with a distinct – and potent [...]
Friday, December 28, 2012
Well, how was your 2012? All-in-all, mine was pretty fantastic! My mom survived a medical scare, and this is what I am most grateful for, but other bright spots include the release of my two latest cookbooks, speaking at Camp Blogaway and BlogHer Food, and discovering that – after cleaning out 12 garbage bags of [...]
Friday, December 14, 2012
I recently attended Mixed on a scholarship provided by Lucky Leaf. Mixed was an intimate conference, only about 100 bloggers, and it was different and a lot of fun. There were some hands-on cookie and cake decorating demos, sessions on food styling that did not pull ANY punches, parties every night, and movies and snacks [...]
Tuesday, December 11, 2012
Ready or not, the holidays are here! I want to wish you the happiest of holidays – no matter what or how you celebrate. In our house we celebrate Christmas, and that means lots of cookies and sweet treats. Shamefully I am behind on my Christmas cookie baking this year. This week I am going [...]
Thursday, May 16, 2013
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