When I’m feeling under the weather I tend to hibernate and stay out of the kitchen. Once I begin to feel better I get the itch to bake. If you follow me on Twitter (@BakingBlog) you know that I caught a nasty bug last week and it knocked me out for about four days. Now [...]
Friday, May 28, 2010
I love bundt cakes! I think it is the fact that they could go right out of the pan and need little more than a glaze, or a dusting of powdered sugar, to be ready to serve. Growing up we used to have bundt cakes at most family gatherings. At some point they fell out [...]
Monday, May 10, 2010
Often simple desserts are better than complicated ones. That is not to say that the flavors are simple. What I mean is that the dessert itself is made of only a few very well constructed components. This mousse cake is an example of this. Tender cake fluffy, rich mousse, and a light dusting of powdered [...]
Monday, April 26, 2010
I had the opportunity, thanks to Natalie at Natalie’s Killer Cuisine, to be a part of a Dallas Food Bloggers Pot-Luck Lunch. She has a write up of the event on her blog, which you can check out here, and aside from a whole lot of good food, there was a whole lot of [...]
Friday, March 5, 2010
Go check out TasteStopping to see my guest post about inspiration and comfort zones. I was their very first guest blogger, and I am so excited to share this with you!! Go, now. The muffins will be here when you return! I love breakfast. After dessert, it is my favorite meal of the day. (And, [...]
Monday, February 1, 2010
I have discovered the secret to world peace. Ok, maybe not world peace, but at least momentary joy and happiness. I have been toying with the idea of a chocolate filled vanilla cupcake for a while. As it happens I have a soft spot for cream filled cupcakes, considering one is now my logo, and [...]
Friday, January 15, 2010
When I was a child swirled pound cake was an utter mystery to me. I wondered how they were able to get the chocolate batter to make such intricate designs in the finished cake. Now that I am older I understand that the oven does nearly all the swirling because as the cake bakes the [...]
Wednesday, January 6, 2010
Nothing makes me happier than when I can combine two things I love into one thing I really love! I love apple cake and I love carrot cake. While looking at some apples in the market I noticed carrots on sale also, and inspiration struck! Why not combine the two? Tart apples, sweet carrots, warm spices, [...]
Monday, December 7, 2009
Wait! Before you hit the back button just hear me out. I know fruit cake gets a bad rap, and most of the time it is well deserved. Be it the candied citron, the fluorescent cherries, or insipidly sweet cake, most fruit cake is in fact very bad. Terrible even. I’m still asking you to [...]
Friday, November 13, 2009
Looking for a fun pumpkin dessert to take to a Thanksgiving pot-luck, neighborhood party, or office shindig that isn’t a pie? Then look no further! These fun little cupcakes combine the tradition of pumpkin, the quintessential Thanksgiving dessert squash, with the fun of cupcakes – and, really, who doesn’t love a cupcake? They are the [...]
Thursday, June 10, 2010
33 Comments