I love savoury tarts. They are so nice for lunches, light dinners and are perfect for a brunch. What I love about a savoury tart, aside from how nice they are to eat, is how you can vary the fillings to suit your taste and what you have on hand. This tart was born out [...]
Monday, March 23, 2009
A few nights ago my husband and I had the opportunity to have dinner with a very old friend. We had not seen him in a very long time and during our time apart he had gotten married to a lovely doctor who brought to the marriage her beautiful daughter. A year and a half ago they [...]
Tuesday, November 18, 2008
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11/19/08 – I served the pie from the recipe below and it was quite tasty … and runny! So, I would not fold in the whipped cream. I would just sort of smooth out the toffee and spread it with great care. But, the taste … spot on. My family, once past the initial trepadation of a [...]
Monday, May 11, 2009
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