Dear Pie, It has been a while, hasn’t it? It has been difficult to think about pie for the last few months because I spent the better part of a year writing two different cookbooks dedicated to the subject. From sweet to savory, and some pies that were a little of both, I was adrift [...]
Life is beautiful. Not to say it is not busy, because my plate is overflowing at the moment, but amid the hustle and bustle beautiful things have been happening. First, I got to visit my best friend and her family in the UK where we had a lovely side trip to Wales. Second, my brother [...]
I love hushpuppies. I mean, who does not like golden grown, deep fried balls of delicious cornbread? When I was growing up we had them with fried fish and shrimp dinners and they were the item I ate most greedily. These days I make hushpuppies for all sorts of occasions and I have found they [...]
Over the weekend I went to Food Blog South, a celebration of Southern food and Southern bloggers. This first time conference was, overall, a wonderful experience and I highly recommend those interested in the food culture of the South to consider attending their next event. Our lunch during the conference was a favorite of mine [...]
The end of the year is rapidly approaching, and it is time to plan those New Years Eve parties! This year, like every year, I will spend the evening with my family before returning home to ring in the new year with my husband and dogs. It is our little tradition. My mom serves the [...]
When you have the best ingredients you do not need to do much to make them shine. While in Seattle for IFBC I picked up some lovely Alder Smoked Salmon. On its own it is fantastic. One subtly smoked, tender taste had me happily handing over my cash. Once I got it home I decided [...]
I am not a big fan of crab in a general sense. In fact I am not a fan of shellfish overall. That said, I love, and have always loved, crab cakes. I like the mix of flavors, the different textures, and I find the creaminess of the crab mixture hard to resist. So, in [...]
I love warm weather food! There is nothing like it, and when the temperature breaks the 95F mark I pull out my favorite Summer recipes. One such recipe is fish tacos. Cool and crisp lettuce, creamy avocado, and crunchy fish wrapped in a corn tortilla is perfect for a light afternoon lunch, or a dinner [...]
Howdy y’all! Welcome to Texas! One evening, while feeling particularly full of myself, I submitted a proposal for Foodbuzz’s montlhy 24, 24, 24 event. For those of you reading who do not know what 24, 24, 24 is I’ll give you the short version. 24 bloggers have 24 food events over 24 hours. Fun, right? [...]
I love shrimp. Once upon a time I only ate them fried, but now that I am older and wiser I like them grilled, baked, and boiled also. While watching television the other night I saw a segment about a restaurant that poaches their shrimp in a spiced butter. They did not say what the [...]
Thursday, May 17, 2012
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