Howdy y’all! Welcome to Texas! One evening, while feeling particularly full of myself, I submitted a proposal for Foodbuzz’s montlhy 24, 24, 24 event. For those of you reading who do not know what 24, 24, 24 is I’ll give you the short version. 24 bloggers have 24 food events over 24 hours. Fun, right? [...]
Do you impulse buy? I do. My impulse buys are most often food related. Last week I discovered a really great local cheese shop, Scardello Artisan Cheese, in Dallas and I could not help but go in and shop. I got some terribly expensive, and very tasty, sea salt caramels, some disappointing dark chocolate, and [...]
My husband, despite coming from Chicago originally, likes Tex-Mex food a lot. He does not, however, like cheese and onion enchiladas. It is the cheese that he objects to, not the enchiladas themselves, so because I love him I make him beef enchiladas when I make cheese and onion for myself. Beef enchiladas are simple, but I wondered [...]
If you follow me on Twitter (twitter.com/bakingblog) then you know that I have been under the weather lately. When I am sick I turn to soup for comfort. There is nothing like a bowl of hot soup to put the roses back in your cheeks. Of course, when you are sick you do not [...]
First, I want to announce the winner of the stackable cooling racks from Friday. It was Jenn from breadplusbutter.blogspot.com - comment #16 as selected from Random.org! Yay!! Thank you all for entering, and I am planning more giveaways in the future, so stay tuned! Pomegranate juice is the big thing right now. From cupcakes and frosting [...]
I was reading Closet Cooking today, a wonderful blog by the way and a must read, and he had a recipe for Jalapeno Popper Dip posted which set my mouth to full water. It is at this point where I must tell you that I love dips, warm dips especially, and I knew that I [...]
Something fun to start today … Dan Lepard at The Guardian listed my White Chocolate Lime Cookies as one of the Highlights from the Blogs This Week!! See the mention here, and thank you to Dan Lepard!! When I have steak tacos, and I am feeling summery, I make mango avocado salsa to go on [...]
I live in Texas and have a shameless addiction to Tex-Mex food. I grew up on the stuff and from an early age remember going to restraunts that served dishes of fragrant, spicy food and warm, soft tortillas. Among the things I love most are cheese and onion enchiladas. Now, most places serve them with [...]
When I was growing up in South Texas we had this neighbor who would, on Saturday afternoons, make her tortillas for the week. Believe me, I made friends with her children so I could make myself available for tortilla day. I think she enjoyed my enthusiasm and always had a few extra tortillas for me to [...]
This is guacamole, my way. It may offend purists, who insist that guacamole is best when it is avocado and lime juice only, but I have made it this way for years and so far I have had no complaints. Even with the mayo. Trust me, it’s so good. I served this dip for parties [...]
Sunday, May 31, 2009
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