Bad days often equal the best ideas. When I am having a not-so-awesome day I tend to escape into food fantasy. My happy place is a fully loaded kitchen with an unlimited supply of butter, bacon, and chocolate – and an open bar. Anyway, on one of my recent no-so-awesome days I retreated to my [...]
Fri, Mar 12, 2010
So, I am not very good when it comes to grocery lists. I often forget that I already have something and end up buying it a second time. This happened a few days ago. While at the store, buying the ingredients I needed for some lovely Chicken Enchiladas with Chipotle Sour Cream Sauce (recipe coming [...]
Tue, Mar 9, 2010
I love one pot dishes. Anything I can do to save washing up dishes after dinner is always welcome. Aside from making the washing up easier, building the dish in one pan gives you a unique opportunity to develop some pretty robust flavors. You never lose any fond, the caramelized bits that get stuck [...]
Fri, Mar 5, 2010
Go check out TasteStopping to see my guest post about inspiration and comfort zones. I was their very first guest blogger, and I am so excited to share this with you!! Go, now. The muffins will be here when you return! I love breakfast. After dessert, it is my favorite meal of the day. (And, [...]
Wed, Mar 3, 2010
I am ready for Spring. Seriously ready. I am ready for warm weather, rain showers, and packing up the winter clothes. With that in mind, I decided to treat myself to an early taste of Spring a few nights ago. It was cold outside and I was feeling a little blue, but this salad [...]
Fri, Feb 26, 2010
I might have been thinking of cookies when I made these scones. I was craving chocolate chip cookies the other day when a picture of some cream scones caught my eye. Why couldn’t I take the best flavors of a chocolate chip cookie and combine them with some scones? So, I did just that! I [...]
Wed, Feb 24, 2010
This cookie is not what I set out to make. This was supposed to be a simple almond cookie. I was craving almond cookies last week and decided to come up with a recipe that incorporated ground almonds into the cookie for some texture. Things went astray when I saw a lonely orange sitting [...]
Mon, Feb 22, 2010
Sometimes it is all about the sauce. The best part of this meal is really the sauce. It is the right combination of tangy and sweet, unlike the neon red sauces served by most Chinese carry-out places. Not to say my mixture of chicken and vegetables in this dish are not fantastic, because they are, [...]
Wed, Feb 17, 2010
Ready for some new shenanigans? How about we start with pie? When I first started cooking I used to make something called “Oreo Pie”. It was made with an Oreo crust, chocolate and vanilla instant pudding, and whipped topping. It was easy, it tasted pretty good, and when sliced it looked fairly impressive. That pie [...]
Mon, Feb 15, 2010
When we left off last time I had just checked into the Hotel Ganesvoort and had gotten some pretty sweet swag thanks to Electrolux! We rejoin the story the day after the Super Bowl win of the Saints, a fantastic meal at The Fatty Crab, and a very relaxing massage at the hotel spa. The [...]
Thu, Feb 11, 2010
We arrived in New York City late on Friday night. It was cold, in the 20′s, and there was a lot of wind which made it feel much colder. It seemed within a few moments my face and legs were completely numb with cold. We met the driver at baggage claim and once we had our [...]
Thursday, May 16, 2013
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