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Kerrygold Aged Cheddar with Irish Whiskey Spread and Dubliner Crispy Cheese Crackers

Tuesday, November 25, 2014

1 Comment

I love Kerrygold! A few weeks ago the nice people at Kerrygold offered to send me a package stuffed full of grass-fed cheeses and butters in exchange for two blog posts that featured their products*. As I said before, I love Kerrygold, so I was more than happy to participate! For November they wanted me […]

Evil Shenanigans in NYC … Part 1

Thu, Feb 11, 2010

10 Comments

We arrived in New York City late on Friday night.  It was cold, in the 20’s, and there was a lot of wind which made it feel much colder.   It seemed within a few moments my face and legs were completely numb with cold.  We met the driver at baggage claim and once we had our […]

Cake-Off Voting Now Open!!

Wed, Feb 10, 2010

13 Comments

As many of you all know I participated in Kelly Ripa’s Cake-off for a Cause this week!  Here is a sneak preview! The cake above was our team’s creation, the Snow Day Cake!  I had such a wonderful time working with my team, and Buddy along with the team from Carlo’s Bakery.   Kelly Ripa was also […]

Super Sunday Ideas!

Fri, Feb 5, 2010

5 Comments

I’m headed to New York City to participate in Kelly Ripa’s Cake-Off for a Cause, and while I’m away I leave you with some yummy Super Bowl party food ideas!  I will be back on Wednesday with a new recipe, and on Friday I will be posting all about my time in NYC! Enjoy, have […]

Sliders

Wed, Feb 3, 2010

28 Comments

  Do you want to know the secret to super juicy burgers?  Would you believe that these juicy burgers have only two ingredients??     I am going to share the secret to the most juicy burgers you have ever eaten.  It is so simple.  It also goes against everything I have ever read about making juicy hamburgers.  […]

Chocolate Cream Filled Vanilla Bean Cupcakes with Vanilla Bean Frosting

Mon, Feb 1, 2010

75 Comments

I have discovered the secret to world peace. Ok, maybe not world peace, but at least momentary joy and happiness.  I have been toying with the idea of a chocolate filled vanilla cupcake for a while.  As it happens I have a soft spot for cream filled cupcakes, considering one is now my logo, and […]

Jalapeno, Bacon and Cheddar Cornbread

Fri, Jan 29, 2010

20 Comments

Growing up in Texas, cornbread was something we ate almost weekly. Mom would almost always make her cornbread in a well-seasoned cast iron skillet.  That skillet gave the the cornbread a lovely crust on the bottom and I would always pick off the crusty bottom before eating the tender center.  We never got fancy with […]

Chocolate Peanut Butter Brownies

Wed, Jan 27, 2010

27 Comments

Before we get started with the Chocolate Peanut Butter Brownies a couple of fun news items ….    First, as many of you know I am participating in an event sponsored by Electrolux in New York City to help raise awareness for the Ovarian Cancer Research Fund.  It is a fantastic organization and you can help by donating here.  Part of […]

Creamy Chicken and Orzo Salad

Mon, Jan 25, 2010

21 Comments

I know a lot of people are looking for clever ways to stretch a dollar while eating well.   It is a topic near to my heart.  Just because I am saving money, however, does not mean I want to stop entertaining or enjoying foods I love.  It just means I have to find clever ways to […]

Southern Banana Pudding

Fri, Jan 22, 2010

51 Comments

Nothing is quite like homemade, from scratch, banana pudding.    Sure, you can make a passable banana pudding with instant pudding mix, but if you really want to taste something special make your custard from scratch.  Once you do you will never use a box of pudding again.  Besides, taking about ten minutes to cook […]

Oatmeal Peanut Butter Chocolate Chip Cookies

Wed, Jan 20, 2010

30 Comments

I love old family recipes.  I also love cookies. My mom makes some pretty fantastic oatmeal cookies.  They are my grandmother’s recipe, handed down on a butter stained note card, and they are lovely.  Crisp throughout with a hint of cinnamon and a lovely nubby texture makes them instantly craveable.  They are mom’s go-to cookie and the most […]

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