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Japanese Milk Bread

Tuesday, July 22, 2014

6 Comments

Last November my husband and I spent the week of Thanksgiving in Tokyo. The first few days we were there Mr. Shenanigans had to work, so I took the opportunity to visit different neighborhoods in Tokyo, tasting different foods and soaking up the culture. Once his work obligations were complete we moved into a little […]

Scenes from Munich 2009

Sat, Nov 7, 2009

9 Comments

While I am away at the First Annual FoodBuzz Festival I am going to leave you with some pictures from my recent trip to Munich, Germany and a promise of tasty recipes to come! Be warned, this is a photo heavy post.  So where should I start? The Food!!! This was my first meal in […]

Grilled Eggplant Dip

Thu, Nov 5, 2009

15 Comments

I joined a CSA in my area at the beginning of the Fall.   So far the harvest has not been prolific.  In fact, in the two months I have been a member I have gotten one delivery.  Not awesome.  Buried in the delivery was a terrific surprise!  Lovely, shiny eggplants!   I decided to […]

Fresh Pumpkin, Apple and Oat Muffins

Fri, Oct 30, 2009

15 Comments

It’s time for gourds and squash to fill up the produce markets! This year I decided to make my own pumpkin puree.  I was inspired by a whole brigade of fellow bloggers who have been posting yummy looking recipes with their fresh pumpkin.  Who am I to buck the trend?  If they could, so could […]

Four Cheese Potato Gratin

Wed, Oct 28, 2009

29 Comments

Sometimes you just need potatoes. We eat a fair amount of potatoes in my house.  They are versatile, easy to prepare and really the best starchy comfort food going, aside from macaroni and cheese which is the king of comfort food as far as I am concerned. All that said, I do get a little tired […]

Triple Citrus Skirt Steak

Mon, Oct 26, 2009

20 Comments

I love a good juicy steak.   One of my favorite cuts of beef is the skirt steak.  It is so flavorful, and if prepared properly it is very tender and juicy.  For the most part I use skirt steak for fajitas, and it does make some spectacular fajitas, but when I came across a […]

Butterscotch Bread Pudding with Rum Sauce

Fri, Oct 23, 2009

24 Comments

I’ve discussed inspiration here a few times, and I admit mine comes from the strangest places. This bit of inspiration hit in my local grocery store’s rather dismal bakery section.  Let’s be honest, grocery store bakeries are bleak places stuffed with pre-fab cakes smothered with greasy icing, cookie pucks, and pies with what can best […]

Pancetta Risotto Cakes and Some Exciting News

Thu, Oct 22, 2009

20 Comments

I have some VERY exciting news!! A few weeks ago FoodBuzz and Bertolli Sauce had a contest.  They wanted two menu items, an appetizer and a main dish, that used Bertolli Sauce products.  The winners would have their travel and hotel accommodations paid for to the First Annual FoodBuzz Festival.   How awesome is that? The […]

Pasta with Gruyere and Butternut Squash

Wed, Oct 21, 2009

27 Comments

I’ve said before that butternut squash and I were not always such good friends. Once I discovered that I did not hate butternut squash – I liked it quite a lot in fact – I began to try new recipes so that I could add this tasty squash into my Fall recipe rotation.  This recipe was […]

Caramel Cake with Cinnamon Vanilla Bean Cream Cheese Frosting

Mon, Oct 19, 2009

36 Comments

So, the recipe for Bourbon Caramel Apple Pie Cookies contains a recipe that yields well over a cup of caramel sauce.    That is a lot more caramel than you really need.  Never fear, I have an elegant solution for what to do with the extra caramel that does not require two pints of ice cream and a marathon of my favorite Marilyn Monroe […]

Roasted Butternut Squash, Sweet Potato and Maple Soup

Wed, Oct 14, 2009

22 Comments

I was not really a big fan of butternut squash until last winter.     Not that there is anything wrong with it, but I had only ever had it baked or steamed with some butter.  BORING!  So, I decided to try adding butternut squash into different recipes.  I figured out pretty early on I liked […]

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