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Kerrygold Open-Faced Breakfast Toasts

Monday, January 5, 2015

2 Comments

I’m a sucker for a good breakfast. I love breakfast, and I also love to entertain guests. When I have overnight guests I like to make them a special breakfast. Now, if you know me, you know I like things that LOOK like they took a lot of effort, when in reality they are dead […]

Triple Citrus Skirt Steak

Mon, Oct 26, 2009

20 Comments

I love a good juicy steak.   One of my favorite cuts of beef is the skirt steak.  It is so flavorful, and if prepared properly it is very tender and juicy.  For the most part I use skirt steak for fajitas, and it does make some spectacular fajitas, but when I came across a […]

Butterscotch Bread Pudding with Rum Sauce

Fri, Oct 23, 2009

24 Comments

I’ve discussed inspiration here a few times, and I admit mine comes from the strangest places. This bit of inspiration hit in my local grocery store’s rather dismal bakery section.  Let’s be honest, grocery store bakeries are bleak places stuffed with pre-fab cakes smothered with greasy icing, cookie pucks, and pies with what can best […]

Pancetta Risotto Cakes and Some Exciting News

Thu, Oct 22, 2009

20 Comments

I have some VERY exciting news!! A few weeks ago FoodBuzz and Bertolli Sauce had a contest.  They wanted two menu items, an appetizer and a main dish, that used Bertolli Sauce products.  The winners would have their travel and hotel accommodations paid for to the First Annual FoodBuzz Festival.   How awesome is that? The […]

Pasta with Gruyere and Butternut Squash

Wed, Oct 21, 2009

27 Comments

I’ve said before that butternut squash and I were not always such good friends. Once I discovered that I did not hate butternut squash – I liked it quite a lot in fact – I began to try new recipes so that I could add this tasty squash into my Fall recipe rotation.  This recipe was […]

Caramel Cake with Cinnamon Vanilla Bean Cream Cheese Frosting

Mon, Oct 19, 2009

36 Comments

So, the recipe for Bourbon Caramel Apple Pie Cookies contains a recipe that yields well over a cup of caramel sauce.    That is a lot more caramel than you really need.  Never fear, I have an elegant solution for what to do with the extra caramel that does not require two pints of ice cream and a marathon of my favorite Marilyn Monroe […]

Roasted Butternut Squash, Sweet Potato and Maple Soup

Wed, Oct 14, 2009

22 Comments

I was not really a big fan of butternut squash until last winter.     Not that there is anything wrong with it, but I had only ever had it baked or steamed with some butter.  BORING!  So, I decided to try adding butternut squash into different recipes.  I figured out pretty early on I liked […]

Bourbon Caramel Apple Pie Cookies

Mon, Oct 12, 2009

31 Comments

Here in North Texas we have had something of a cold snap.  By cold I mean temps that range from upper 40’s to mid-60’s.  I know there are those who snicker at my definition of cold snap, but here in my neck of the woods this is December weather. All this cool weather has put […]

Orange Cheesecake Cookies

Fri, Oct 9, 2009

24 Comments

There is something of a joke in my family about cream cheese.   You see, my father loves the stuff.  I’ve seen him eat it on crackers, with salsa, on chips, or even plain.  Whenever he tries a new recipe, inevitably, his first comment is that it does not have enough cream cheese.  (Most of […]

Creamy Parmesan, Mushroom and Chicken Pasta

Wed, Oct 7, 2009

24 Comments

Before we get to the food, and we shall, I have some exciting news! Evil Shenanigans has been nominated for the first annual Foodbuzz Awards for Best Recipe Blog!  You can see the other nominees, and vote if you like, here.   Voting is open until October 29th.  I want to thank everyone who nominated me.  You have no […]

Chocolate Chip Coconut Brown Butter Cookies

Fri, Oct 2, 2009

21 Comments

 I’m on something of a brown butter kick at the moment.  It is a really tasty kick, if I don’t mind saying.    After the Chocolate Spice Cake with Brown Butter Frosting I was looking for another way to use brown butter in sweets.  I decided on cookies, since they are my favorite thing to […]

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