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Salted Caramel Pumpkin Fluff Pie

Wednesday, November 19, 2014

3 Comments

Anyone who knows me knows I HATE the pumpkin spice trend. It is everywhere! You can’t escape it, you can’t hide. I have seen it in coffee, coffee creamer, cream cheese, chips, tea, chocolate bars, air fresheners, personal care products (really, REALLY personal), whipped peanut butter, and in mass produced cookies of all kinds. It […]

Pasta with Gruyere and Butternut Squash

Wed, Oct 21, 2009

27 Comments

I’ve said before that butternut squash and I were not always such good friends. Once I discovered that I did not hate butternut squash – I liked it quite a lot in fact – I began to try new recipes so that I could add this tasty squash into my Fall recipe rotation.  This recipe was […]

Caramel Cake with Cinnamon Vanilla Bean Cream Cheese Frosting

Mon, Oct 19, 2009

36 Comments

So, the recipe for Bourbon Caramel Apple Pie Cookies contains a recipe that yields well over a cup of caramel sauce.    That is a lot more caramel than you really need.  Never fear, I have an elegant solution for what to do with the extra caramel that does not require two pints of ice cream and a marathon of my favorite Marilyn Monroe […]

Roasted Butternut Squash, Sweet Potato and Maple Soup

Wed, Oct 14, 2009

22 Comments

I was not really a big fan of butternut squash until last winter.     Not that there is anything wrong with it, but I had only ever had it baked or steamed with some butter.  BORING!  So, I decided to try adding butternut squash into different recipes.  I figured out pretty early on I liked […]

Bourbon Caramel Apple Pie Cookies

Mon, Oct 12, 2009

31 Comments

Here in North Texas we have had something of a cold snap.  By cold I mean temps that range from upper 40’s to mid-60’s.  I know there are those who snicker at my definition of cold snap, but here in my neck of the woods this is December weather. All this cool weather has put […]

Orange Cheesecake Cookies

Fri, Oct 9, 2009

24 Comments

There is something of a joke in my family about cream cheese.   You see, my father loves the stuff.  I’ve seen him eat it on crackers, with salsa, on chips, or even plain.  Whenever he tries a new recipe, inevitably, his first comment is that it does not have enough cream cheese.  (Most of […]

Creamy Parmesan, Mushroom and Chicken Pasta

Wed, Oct 7, 2009

24 Comments

Before we get to the food, and we shall, I have some exciting news! Evil Shenanigans has been nominated for the first annual Foodbuzz Awards for Best Recipe Blog!  You can see the other nominees, and vote if you like, here.   Voting is open until October 29th.  I want to thank everyone who nominated me.  You have no […]

Chocolate Chip Coconut Brown Butter Cookies

Fri, Oct 2, 2009

21 Comments

 I’m on something of a brown butter kick at the moment.  It is a really tasty kick, if I don’t mind saying.    After the Chocolate Spice Cake with Brown Butter Frosting I was looking for another way to use brown butter in sweets.  I decided on cookies, since they are my favorite thing to […]

Chocolate Spice Cake With Brown Butter Frosting

Wed, Sep 30, 2009

30 Comments

Welcome Fall!!   It is not exactly cool here, but we have had three days where the temps have stayed cool enough for the air to be crisp, and that puts me in a Fall baking mood!  I decided to break out all the ingredients for a spice cake when a bar of dark chocolate […]

Crunchy Baked Chicken with Orzo in White Wine Sauce

Wed, Sep 23, 2009

14 Comments

I love easy meals that look and taste like a million bucks. I can make this meal in thirty minutes or less, it tastes great, and it is nice enough for weeknight guests. Bonus! During the week I refuse to fry, so when I want something super crunchy I turn to my oven and panko […]

Baked Sopes with Skirt Steak and Black Beans

Mon, Sep 21, 2009

12 Comments

Living so close to the Mexican border you would think you would get more authentic Mexican food, but we really don’t.  We get a lot of really yummy Tex-Mex, the fusion of Mexican flavors with Southwestern ingredients and traditional cowboy cooking methods. There are times, however, when I crave the food of Mexico.  In particular […]

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