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Texas Peach Cheesecake

Thursday, September 4, 2014

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Summer is pretty much over. Let’s have one last peachy hurrah! I have made this cheesecake about 6 times this summer for various birthday’s, special occasions, and parties. It disappeared in record time! This is a dense, silky cheesecake with a very creamy center. If you love peaches,  you will be happy to know peaches […]

Apple Bacon Fritters with Maple Bourbon Glaze

Fri, Sep 11, 2009

32 Comments

 I love doughnuts.  There is something wonderfully fun about fried dough smothered in a sweet glaze.  Doughnuts are perfect for parties, meetings, brunches, and breakfasts with a hot cup of coffee.   If you have never had a homemade doughnut you really must try one.  They are pretty easy to make, you can even make […]

Mushroom, Bacon and Cheese Stuffed Chicken Breasts

Fri, Sep 4, 2009

8 Comments

Would you believe me if I told you stuffed chicken was something you could make during the week?   I would not have believed you until now.  This is the perfect make ahead dinner, just get the chicken breasts stuffed and trussed and stash in the fridge for dinner up to two days ahead.  If […]

Peach Upside-down Cake

Wed, Sep 2, 2009

26 Comments

 As Summer winds down, and we start to see the Summer fruit dwindle in the stores, I find that I am on one last Summer dessert push.     I know, in a few shorts weeks, that the fresh Summer peaches will be replaces with the depressing peaches we get most of the year.  I am […]

Irish Soda Bread

Thu, Aug 27, 2009

15 Comments

 I’ve said it before, and I will say it again.  Ireland changed my life. On my first night in Dublin my husband and I found a bustling pub in the Temple Bar District which served traditional Irish food.  Now, most pubs sell Guinness stew and soda bread, but this pub had bangers and mash, roasted […]

Bacon Cheddar Cookies

Mon, Aug 24, 2009

22 Comments

Yes, Cheddar Bacon Cookies.  Now, before you ask, no this is not a sweet cookie.  It is a savoury cookie perfect for appetizers for serving with a salad or soup.  They are so good! These cookies are addictive.  They are the perfect base for savoury spreads and toppings, but are just as delightful all on […]

Bruléed Apple Tart

Tue, Aug 11, 2009

21 Comments

Inspiration comes from a lot of places.  Sometimes it is a basket of fresh fruit, sometimes it is a picture, and sometimes it is a television show.   Last week, while watching Gordon Ramsay’s The F Word, inspiration struck in the form of an apple tart.  Gordon baked sliced apples on a round of puff […]

Chocolate Angel Food Cake

Wed, Aug 5, 2009

21 Comments

 This recipe is something of a triumph for me.    I have long suffered with an inability to make a light and tender angel food cake.  The cakes always, without fail, fall in the oven or just after removal from the oven.  It drove me mad!   Now I am confident those days are behind […]

Cheddar and Gruyère Gougères

Mon, Aug 3, 2009

32 Comments

When I was in my Laminated Dough class in culinary school we made gougères.  I have never been the same since.   After reading what gougères were I was certain they would be awful.  I mean, a gougère is nothing more than pâte à choux  with cheese mixed in, but I always associated pâte à […]

Lemon Cherry Cake

Mon, Jul 27, 2009

25 Comments

When I buy fruit I find that I almost always buy more than I need.    In fact, I would go so far as to say I do that with most food.  That isn’t to say I am forever throwing away perfectly good food, but I plan for a dessert or salad and then overbuy […]

Croque-Madame Panini

Fri, Jul 24, 2009

14 Comments

What is better than a ham and cheese panini?  How about a ham and cheese panini topped with a fried egg and some creamy mornay sauce?   While dining out at a local French cafe I had a Croque-Monsieur which was quite nice.  I promptly went home to research what went into this sandwich when […]

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