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Kerrygold Aged Cheddar with Irish Whiskey Spread and Dubliner Crispy Cheese Crackers

Tuesday, November 25, 2014

4 Comments

I love Kerrygold! A few weeks ago the nice people at Kerrygold offered to send me a package stuffed full of grass-fed cheeses and butters in exchange for two blog posts that featured their products*. As I said before, I love Kerrygold, so I was more than happy to participate! For November they wanted me […]

Baked Sopes with Skirt Steak and Black Beans

Mon, Sep 21, 2009

12 Comments

Living so close to the Mexican border you would think you would get more authentic Mexican food, but we really don’t.  We get a lot of really yummy Tex-Mex, the fusion of Mexican flavors with Southwestern ingredients and traditional cowboy cooking methods. There are times, however, when I crave the food of Mexico.  In particular […]

Fresh Pasta – Mushroom Ricotta Ravioli

Fri, Sep 18, 2009

15 Comments

I had often wondered how hard fresh, homemade, pasta would be to prepare.  In my mind I imagined that it would be an all day process.  I was wrong.   That said, I did use a pasta roller to roll the pasta into sheets.  That made the process SO easy.  If you have to roll […]

Bolognese Sauce

Wed, Sep 16, 2009

14 Comments

I am not a very patient person.  When I want something, I kind of want it now.  That can be a problem when what I want is bolognese sauce.    The trick to good bolognese is to take your time with each step, letting things get brown or simmer completely before moving on to the […]

Apple Bacon Fritters with Maple Bourbon Glaze

Fri, Sep 11, 2009

32 Comments

 I love doughnuts.  There is something wonderfully fun about fried dough smothered in a sweet glaze.  Doughnuts are perfect for parties, meetings, brunches, and breakfasts with a hot cup of coffee.   If you have never had a homemade doughnut you really must try one.  They are pretty easy to make, you can even make […]

Mushroom, Bacon and Cheese Stuffed Chicken Breasts

Fri, Sep 4, 2009

8 Comments

Would you believe me if I told you stuffed chicken was something you could make during the week?   I would not have believed you until now.  This is the perfect make ahead dinner, just get the chicken breasts stuffed and trussed and stash in the fridge for dinner up to two days ahead.  If […]

Peach Upside-down Cake

Wed, Sep 2, 2009

26 Comments

 As Summer winds down, and we start to see the Summer fruit dwindle in the stores, I find that I am on one last Summer dessert push.     I know, in a few shorts weeks, that the fresh Summer peaches will be replaces with the depressing peaches we get most of the year.  I am […]

Irish Soda Bread

Thu, Aug 27, 2009

15 Comments

 I’ve said it before, and I will say it again.  Ireland changed my life. On my first night in Dublin my husband and I found a bustling pub in the Temple Bar District which served traditional Irish food.  Now, most pubs sell Guinness stew and soda bread, but this pub had bangers and mash, roasted […]

Bacon Cheddar Cookies

Mon, Aug 24, 2009

22 Comments

Yes, Cheddar Bacon Cookies.  Now, before you ask, no this is not a sweet cookie.  It is a savoury cookie perfect for appetizers for serving with a salad or soup.  They are so good! These cookies are addictive.  They are the perfect base for savoury spreads and toppings, but are just as delightful all on […]

Bruléed Apple Tart

Tue, Aug 11, 2009

21 Comments

Inspiration comes from a lot of places.  Sometimes it is a basket of fresh fruit, sometimes it is a picture, and sometimes it is a television show.   Last week, while watching Gordon Ramsay’s The F Word, inspiration struck in the form of an apple tart.  Gordon baked sliced apples on a round of puff […]

Chocolate Angel Food Cake

Wed, Aug 5, 2009

21 Comments

 This recipe is something of a triumph for me.    I have long suffered with an inability to make a light and tender angel food cake.  The cakes always, without fail, fall in the oven or just after removal from the oven.  It drove me mad!   Now I am confident those days are behind […]

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