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Japanese Milk Bread

Tuesday, July 22, 2014

4 Comments

Last November my husband and I spent the week of Thanksgiving in Tokyo. The first few days we were there Mr. Shenanigans had to work, so I took the opportunity to visit different neighborhoods in Tokyo, tasting different foods and soaking up the culture. Once his work obligations were complete we moved into a little […]

SugarBomber!!

Sun, May 10, 2009

8 Comments

You love sweets, you know you do.   Admit it! I know I do anyway.  Finding and trying new and unique desserts is a passion of mine, and I am always looking for an excuse to try something new.  If you share this passion for finding unique desserts, or if you just love looking at pictures of desserts and sweets, […]

Baked Vanilla Custard with Nutmeg

Fri, May 8, 2009

22 Comments

Baked Custard is coming, but first … it’s Friday, and I won an award!  Jenn at Bread + Butter passed along the Premio Meme Award to me!  Thank you Jenn! Along with this award I am supposed to tell you all seven things about my personality, and then pass the award to seven other bloggers.  So, […]

Slow-Cooker Chicken Tortilla Soup

Wed, May 6, 2009

29 Comments

If you follow me on Twitter (twitter.com/bakingblog) then you know that I have been under the weather lately.  When I am sick I turn to soup for comfort.  There is nothing like a bowl of hot soup to put the roses back in your cheeks.    Of course, when you are sick you do not […]

Pomegranate Glazed Skirt Steak

Mon, May 4, 2009

29 Comments

First, I want to announce the winner of the stackable cooling racks from Friday.  It was Jenn from breadplusbutter.blogspot.com - comment #16 as selected from Random.org!  Yay!!  Thank you all for entering, and I am planning more giveaways in the future, so stay tuned! Pomegranate juice is the big thing right now.  From cupcakes and frosting […]

Chocolate Chip Overload Cookies

Fri, May 1, 2009

98 Comments

You came for these cookies, and you shall get them, but first … If you love baking as much as I do, and you have limited counter space like I do, stackable cooling racks are the perfect solution.  I love my stackable, non-stick cooling racks so much I decided to buy an extra set and give them away!  That’s right, […]

Wild Mushroom Agnolotti with Lemon Butter Sauce

Wed, Apr 29, 2009

17 Comments

I was thrilled to be selected as one of the lucky bloggers to test the new Riserva pasta’s from Buitoni.  I got a pack of the Wild Mushroom Agnolotti and I was tasked with coming up with a sauce to compliment the pasta. This is a wild mushroom pasta, and I love the combination of […]

Apple Streusel Muffins

Mon, Apr 27, 2009

15 Comments

When I have overnight guests I like to treat them to something special for breakfast. Usually that means I break out the cast iron skillet and fry some sausage, use the drippings for sausage gravy that is poured over buttermilk biscuits and served with some fried eggs and home fries.  Guests from outside of Texas, or the […]

Apple and Blueberry Crisp

Fri, Apr 24, 2009

27 Comments

  I’ve been making crisps since I was a child.  They were one of the first things I learned to bake so they are special to me in the way a first love is special.   I find that when the last of winter is behind me I start to crave fresh fruit desserts, and since […]

Chicken Tenders

Wed, Apr 22, 2009

12 Comments

Where I come from there is a saying.  Everything is better deep fried.  While I do not subscribe to the idea that EVERYTHING is better deep fried, I do know that the humble chicken breast is very tasty deep fried.  Very, very tasty indeed! My mom taught me to deep fry a few months after […]

Almond and Chocolate Filled Butter Cookies

Mon, Apr 20, 2009

25 Comments

If given the choice of any dessert I want, I almost always pick the cookie.  I adore them.  During the Holidays I tend to eat and bake so many cookies that I get a little tired of them and I can’t stand to make them until Spring is fully underway.  These cookies have a delicious secret hidden in them.  […]

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