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Kerrygold Aged Cheddar with Irish Whiskey Spread and Dubliner Crispy Cheese Crackers

Tuesday, November 25, 2014

4 Comments

I love Kerrygold! A few weeks ago the nice people at Kerrygold offered to send me a package stuffed full of grass-fed cheeses and butters in exchange for two blog posts that featured their products*. As I said before, I love Kerrygold, so I was more than happy to participate! For November they wanted me […]

Turkey Meatballs with Quick Tomato Cream Sauce

Mon, May 18, 2009

26 Comments

 There are some days when I crave meatballs, but I do not crave the fat content contained in most recipes.   Not that I am afraid of fat.  Quite the opposite, I adore fat, but some nights I want something a little lighter.  That, however, does not mean I want to sacrifice flavor.  That is why […]

Mocha Cheesecake

Fri, May 15, 2009

33 Comments

My mother loves chocolate and she loves coffee.  She loves them almost as much as I do.   So, when Mother’s Day rolled around this year I decided to make my mom a mocha cheesecake.  There is something special about the tangy cream cheese and the rich mocha flavor combined.  One contrasts the other, yet combined they work so […]

Spiced Butter Poached Shrimp

Wed, May 13, 2009

28 Comments

I love shrimp.  Once upon a time I only ate them fried, but now that I am older and wiser I like them grilled, baked, and boiled also.    While watching television the other night I saw a segment about a restaurant that poaches their shrimp in a spiced butter.  They did not say what the […]

Onion, Apple, and Bacon Tart

Mon, May 11, 2009

33 Comments

I love savoury tarts. They are so nice for lunches, light dinners and are perfect for a brunch.  What I love about a savoury tart, aside from how nice they are to eat, is how you can vary the fillings to suit your taste and what you have on hand. This tart was born out […]

SugarBomber!!

Sun, May 10, 2009

8 Comments

You love sweets, you know you do.   Admit it! I know I do anyway.  Finding and trying new and unique desserts is a passion of mine, and I am always looking for an excuse to try something new.  If you share this passion for finding unique desserts, or if you just love looking at pictures of desserts and sweets, […]

Baked Vanilla Custard with Nutmeg

Fri, May 8, 2009

22 Comments

Baked Custard is coming, but first … it’s Friday, and I won an award!  Jenn at Bread + Butter passed along the Premio Meme Award to me!  Thank you Jenn! Along with this award I am supposed to tell you all seven things about my personality, and then pass the award to seven other bloggers.  So, […]

Slow-Cooker Chicken Tortilla Soup

Wed, May 6, 2009

29 Comments

If you follow me on Twitter (twitter.com/bakingblog) then you know that I have been under the weather lately.  When I am sick I turn to soup for comfort.  There is nothing like a bowl of hot soup to put the roses back in your cheeks.    Of course, when you are sick you do not […]

Pomegranate Glazed Skirt Steak

Mon, May 4, 2009

29 Comments

First, I want to announce the winner of the stackable cooling racks from Friday.  It was Jenn from breadplusbutter.blogspot.com – comment #16 as selected from Random.org!  Yay!!  Thank you all for entering, and I am planning more giveaways in the future, so stay tuned! Pomegranate juice is the big thing right now.  From cupcakes and frosting […]

Chocolate Chip Overload Cookies

Fri, May 1, 2009

98 Comments

You came for these cookies, and you shall get them, but first … If you love baking as much as I do, and you have limited counter space like I do, stackable cooling racks are the perfect solution.  I love my stackable, non-stick cooling racks so much I decided to buy an extra set and give them away!  That’s right, […]

Wild Mushroom Agnolotti with Lemon Butter Sauce

Wed, Apr 29, 2009

17 Comments

I was thrilled to be selected as one of the lucky bloggers to test the new Riserva pasta’s from Buitoni.  I got a pack of the Wild Mushroom Agnolotti and I was tasked with coming up with a sauce to compliment the pasta. This is a wild mushroom pasta, and I love the combination of […]

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