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Japanese Milk Bread

Tuesday, July 22, 2014

4 Comments

Last November my husband and I spent the week of Thanksgiving in Tokyo. The first few days we were there Mr. Shenanigans had to work, so I took the opportunity to visit different neighborhoods in Tokyo, tasting different foods and soaking up the culture. Once his work obligations were complete we moved into a little […]

Molten Chocolate Cakes

Mon, Feb 9, 2009

4 Comments

Many, many years ago, before I went to culinary school, I tried my first molten chocolate cake.  I was perplexed as to how they were able to have a perfectly firm cake on the outside while having a molten chocolate core inside.  I was sure it was done by placing some sort of frozen chocolate center into […]

Apple Cake

Fri, Feb 6, 2009

6 Comments

Have you ever had a bag of apples sitting around and you don’t know what to do with it?  Well, I found myself with that problem a few weeks ago and I decided to get creative.  The results were outstanding and I want to share.  Green apples are tops in my book.  They bake well, they slice and […]

Guacamole … My Way

Wed, Feb 4, 2009

5 Comments

 This is guacamole, my way.  It may offend purists, who insist that guacamole is best when it is avocado and lime juice only, but I have made it this way for years and so far I have had no complaints.  Even with the mayo.  Trust me, it’s so good.   I served this dip for parties […]

Bacon Explosion … Yes, Really.

Mon, Feb 2, 2009

1 Comment

My local newspaper, the Dallas Morning News, posted a recipe just before Superbowl Sunday titled Bacon Explosion.  Since bacon is the candy of meat, I had to click the link and see what was what.  What I found was intriguing, and hard to resist. It is a blanket of woven, thick cut, bacon that encases […]

Cheddar Cheese Soup

Mon, Jan 26, 2009

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For the last few weeks, when the Texas weather cycles between pleasant to bone chilling cold, I have been craving bowls of steamy hot soup.  Let me begin by saying I have never been much of a soup person.   It isn’t that I dislike soup, or that I think badly of soup, but when it […]

Pumpkin Bread

Fri, Dec 12, 2008

1 Comment

With the gift giving season descending upon us it makes sense to think about home baked gifts that you can do in advance.  Homemade gifts are, to me, the best gifts.  They indicate that someone took the time and interest to make you something that took more effort than selecting a gift card.  Homemade gifts […]

Bruna Kakor

Thu, Dec 11, 2008

1 Comment

                          Christmas cookies.  Two little words, but what images and memories they conjure.  In my family they are tradition.  I have five cookies that I make every year without fail. I have been known to add a new cookie into the mix from time to […]

Turkey Burgers

Tue, Dec 9, 2008

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So, I am not feeling the holiday spirit this year, for some reason.  Maybe it is the elections, maybe it is the economy or the tax-payer bail-outs, or maybe it is the alignment of the stars.  Whatever the reason I have gotten lazy on my Christmas baking.  If I wait too much longer I will find […]

Cookie Fest 2008

Wed, Dec 3, 2008

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Last night I began my holiday cookie fest.  I made Chocolate Chip Bars and Nigella’s Triple Chocolate Chocolate Chip Cookies.  Mmmmm.  I doubled the recipes for both and I now have five containers of cookies ready to eat/give/serve in the freezer.   I will be doing Jam Thumbprints and Peanut Butter Cookies sometime this week, and this […]

Leftover Turkey 101 – Turkey Chili

Tue, Dec 2, 2008

1 Comment

Last night I made a pot of chili, but rather than use ground steak I used chopped turkey breast.  Aside from being a lot better for you, and from being a clever way of using up more of the turkey meat from Thanksgiving, it was DARN tasty.  You really don’t miss the beef, and using […]

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