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Japanese Milk Bread

Tuesday, July 22, 2014

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Last November my husband and I spent the week of Thanksgiving in Tokyo. The first few days we were there Mr. Shenanigans had to work, so I took the opportunity to visit different neighborhoods in Tokyo, tasting different foods and soaking up the culture. Once his work obligations were complete we moved into a little […]

Nerves

Fri, Oct 6, 2006

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I am really nervous about my mid-term practical tomorrow. I should not be, but I am.  This week I have practiced my cookies and corn muffins.  The cookies turned out ok but I feel they spread too much.  The corn muffins were lovely. So, if you read this before 12pm tomorrow please think good thoughts […]

Feeling MUCH Better

Sat, Sep 30, 2006

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This week went well. Really well, I think.  I did not get mad, nothing came out badly and everything tasted really good.  Like, I may gain 5 pounds good! I have pics…click here to see them.  We had another Fun-bake quiz today … I am not sure how I did, but I think I did […]

Feeling Bad, Feeling Good

Tue, Sep 26, 2006

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I made a 22 out of 25 on my first Fun-Bake Quiz. Not bad, I suppose.  I missed one question out of sheer bone-headedness.  I know the germ is not the outer covering of the wheat, but I said it was.  Why?  Yeah, I dunno either. After class on Saturday I felt really bad about […]

Fundamentals …of FUN!!

Tue, Sep 12, 2006

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Saturday was my first baking day in Fundamentals of Baking.  We made 7 kinds of cookies.  In 3 1/2 hours. Let me tell you, it was an absolute BLAST!!!  It was hard, sweaty work.  There was hardly a second to catch your breath, and I ADORE it! I can hardly wait for my next class so […]

School … the 1st week report

Wed, Sep 6, 2006

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Well, school started last week.  And, aside from one of my teachers being out of the country for a funeral, it was great.  I am so excited about my Fundamentals of Baking class.  This one will be a lot of work but also a lot of fun.  I know there is a lot about baking […]

School Starts Next Week

Thu, Aug 24, 2006

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Hello post number one of my Culinary School Journal!� (Insert appropriate fanfare and clapping here.) I have decided to document my journey through cooking school from start to finish.� I�am going to photograph my work, post the pictures of the successes and (let’s hope few-and-far-between) failures. Why, you ask?� Well, to start, I like the […]

Apple Pie Crapoleon

Sat, Jul 29, 2006

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So I decided to try a Semi-homemade recipe … Apple Pie Napoleon As I figured before I began, I would have been better off just eating the pie out of the oven. Somewhere between the kitchen and the ‘Booze-scape’ it fell over. Considering it was three inches wide and filled with heavy apple pie filling […]

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