It is that time of year. Fruit is starting to come into the market that looks fresh and ripe, the weather is warmer, and my thoughts turn to baking. I was at the market a few days ago and tucked behind a box of huge strawberries were these really beautiful blueberries. They were on [...]
Monday, April 27, 2009
When I have overnight guests I like to treat them to something special for breakfast. Usually that means I break out the cast iron skillet and fry some sausage, use the drippings for sausage gravy that is poured over buttermilk biscuits and served with some fried eggs and home fries. Guests from outside of Texas, or the [...]
Friday, February 6, 2009
Have you ever had a bag of apples sitting around and you don’t know what to do with it? Well, I found myself with that problem a few weeks ago and I decided to get creative. The results were outstanding and I want to share. Green apples are tops in my book. They bake well, they slice and [...]
Wednesday, May 20, 2009
25 Comments