Oh how I love overripe bananas. I do not often have them, we are prolific banana eaters in my house, but when I do I like to bake them into breads and cakes. So does my husband, so it typically works out pretty well for everyone. This time around I was thinking about peanut butter [...]
Friday, January 7, 2011
Once again, a culinary accident has become something beautiful. I set out, the other evening, to make some chocolate chip banana blondies. One thing led to another (as they usually do while baking) and what emerged from the oven was … light and fluffy?! Filled with despair, since these were not the chewy bars I [...]
Monday, June 8, 2009
Do you have some ripe bananas that aren’t good for anything other than baking? Are you tired of the same old banana bread? Then keep reading! I had some extra bananas that I had forgotten to eat with my breakfast cereal. They were pretty black and really soft, and I knew that they were only good for [...]
Wednesday, February 16, 2011
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