Baking and Cooking Blog – Evil Shenanigans

Jalapeno, Bacon and Cheddar Cornbread

Growing up in Texas, cornbread was something we ate almost weekly. Mom would almost always make her cornbread in a well-seasoned cast iron skillet.  That skillet gave the the cornbread a lovely crust on the bottom and I would always pick off the crusty bottom before eating the tender center.  We never got fancy with [...]