Breakfast for a crowd can be something of a nightmare. It is not that I dislike having people over – far from it – but when it is breakfast we are talking about it can get a little tense, especially if eggs are involved. Cooking eggs in a manner that appeals to everyone is a [...]
Tuesday, September 21, 2010
What happens when you combine breakfast and dessert? Answer: Magic! I had actually been contemplating the breakfast/dessert idea for a while. What spurred me into action was the email from the folks at FoodBuzz to let us know that Nature’s Pride would be holding their Bread Ambassador program again. Nature’s Pride will select a few [...]
Wednesday, June 16, 2010
Before we begin I have some exciting news! My Beef Empinadas recipe was selected as a finalist in the Ro*Tel Across America contest! Voting is open and you can vote for your favorite recipe here! I am a big fan of quiche. If made properly it is the perfect balance of crust and eggy, cheesy [...]
Friday, March 5, 2010
Go check out TasteStopping to see my guest post about inspiration and comfort zones. I was their very first guest blogger, and I am so excited to share this with you!! Go, now. The muffins will be here when you return! I love breakfast. After dessert, it is my favorite meal of the day. (And, [...]
Wednesday, January 6, 2010
Nothing makes me happier than when I can combine two things I love into one thing I really love! I love apple cake and I love carrot cake. While looking at some apples in the market I noticed carrots on sale also, and inspiration struck! Why not combine the two? Tart apples, sweet carrots, warm spices, [...]
Friday, June 19, 2009
Is there anything more comforting than the smell of warm cinnamon rolls? If there is, I can’t think of it right now. While I love the traditional cinnamon roll, and believe me I do, I thought it would be fun to take my cinnamon roll dough and make it into a swirled [...]
Wednesday, February 11, 2009
We recently had an ice day I got to stay home with my husband and our three dogs. On such occasions, which are few and far between in my part of Texas, I like to make a big breakfast to celebrate a day of unexpected freedom. So, I made a big stack of fluffy homemade [...]
Wednesday, December 22, 2010
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