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Tag Archive | "cast iron"

Jalapeno, Bacon and Cheddar Cornbread

Friday, January 29, 2010

19 Comments

Growing up in Texas, cornbread was something we ate almost weekly. Mom would almost always make her cornbread in a well-seasoned cast iron skillet.  That skillet gave the the cornbread a lovely crust on the bottom and I would always pick off the crusty bottom before eating the tender center.  We never got fancy with […]

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