I made a yummy, but the recipe is not here! No, this recipe is over at the adorable blog Stay at Home Foodie and you should go check it out right now! Deena, the lovely lady behind the blog, asked for blog posts about cooking with kids, something she is passionate about, and I decided [...]
Bad things happen when I go shopping without a list. For the most part I am a responsible adult who makes well informed decisions base on facts and logic. I say for the most part because there are certainly areas where I struggle. Grocery shopping, for example, is an area where I can improve. This [...]
Once a year, or so, I go on a big trip. By big I mean international or at least cross-country. This year my trip is to England to see my best friend and her family. I tend to need a lot of preparation for international trips, which means I do not have a lot of [...]
I love hushpuppies. I mean, who does not like golden grown, deep fried balls of delicious cornbread? When I was growing up we had them with fried fish and shrimp dinners and they were the item I ate most greedily. These days I make hushpuppies for all sorts of occasions and I have found they [...]
Over the weekend I went to Food Blog South, a celebration of Southern food and Southern bloggers. This first time conference was, overall, a wonderful experience and I highly recommend those interested in the food culture of the South to consider attending their next event. Our lunch during the conference was a favorite of mine [...]
Ok, sometimes you need things … I am serious when I say need. A few days ago I was discussing pigs in blankets with some friends on the Twitter. It became apparent to me that, despite our love of the finer things, a good old-fashioned pig in a blanket could reduce us to children. Happy, [...]
I find when guests come to visit that a good dip can make the evening. I’m not sure what it is exactly about dip that is so enticing, but I do know that a good dip recipe, or two, can be a life saver. Perhaps it is the communal aspect of dips, the fact that [...]
Breakfast for a crowd can be something of a nightmare. It is not that I dislike having people over – far from it – but when it is breakfast we are talking about it can get a little tense, especially if eggs are involved. Cooking eggs in a manner that appeals to everyone is a [...]
The day after Thanksgiving I tend to bag up some of my left-over turkey and freeze it. I love knowing that I have, in my freezer, the means to make any number of easy weeknight meals. From pot pies to tetrazzini, frozen turkey meat is a good thing to have on hand. This year I [...]
I am exhausted. Project Food Blog has been, and continues to be, intense, I’ve had friends in from out of the country, I have four family birthdays coming up, and I am still working three part-time jobs. On top of it all looms the specter of Thanksgiving and all the preparation that entails. I am [...]
Thursday, June 28, 2012
4 Comments