Cornmeal Buttermilk Cake with Chocolate Buttermilk Frosting
I am the kind of person who appreciates texture. Texture is a make or break for me, particularly in food. Example – I love the flavor of pears but the grainy, sandy texture is a real turn off. On the other hand, a plain hamburger bun is fine, but sprinkled with crunchy little poppy seeds [...]







Tuesday, May 17, 2011
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