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Jan26
Grilled Shrimp and Cheese Grits
Posted on Jan 26, 2011
Over the weekend I went to Food Blog South, a celebration of Southern food and Southern bloggers. This first time conference was, overall, a wonderful experience and I highly recommend those interested in the food culture of the South to consider attending their next event. Our lunch during the conference was a favorite of mine – grits! We had three options for topping the grits: green beans, braised pork cheeks, and Gulf...
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