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May17

Mini Crab, Spinach, and Mushroom Tarts

Dear Pie, It has been a while, hasn’t it? It has been difficult to think about pie for the last few months because I spent the better part of a year writing two different cookbooks dedicated to the subject. From sweet to savory, and some pies that were a little of both, I was adrift in a sea of crusts, crumbles, and fillings with no end in sight. I love pie, but you can have too much of a good thing and I needed a pie hiatus....

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Crab Cake Dip
Dec16

Crab Cake Dip

I am not a big fan of crab in a general sense.  In fact I am not a fan of shellfish overall. That said, I love, and have always loved, crab cakes.  I like the mix of flavors, the different textures, and I find the creaminess of the crab mixture hard to resist.  So, in an effort to expand my crab consumption options I modified one of my favorite crab cake recipes and made it into a warm dip.  It has everything that I love about crab...

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