If you are anything like me, you have a few left-over eggs from Easter. When I was growing up we never had egg salad. Maybe it was because my parents did not care for it, or maybe they never thought of it, but we never had it. Once I struck out on my own [...]
Friday, June 26, 2009
I love pork products, and I love finding new ways to cook with this most versatile ingredient. I am not a big fan of pork roast, however. Most of the pork roast I have had has been dry, tough, and flavorless. Even with elaborate stuffing, injections, and coatings I have found most pork roast to be boring. It is [...]
Tuesday, April 6, 2010
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