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Tag Archive | "galangal"

Slow-Cooker Braised Short Ribs with Honey Garlic Glaze

Wednesday, November 18, 2009

26 Comments

Braising is one of my favorite ways to prepare tough cuts of meat. This slow method of cooking breaks down the connective tissues and fat making otherwise tough cuts of meat tender, juicy, and very flavorful.  I almost feel bad for people who have no idea how wonderful cheap cuts can be.  Of the cheap […]

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