I had the opportunity, thanks to Natalie at Natalie’s Killer Cuisine, to be a part of a Dallas Food Bloggers Pot-Luck Lunch. She has a write up of the event on her blog, which you can check out here, and aside from a whole lot of good food, there was a whole lot of [...]
Monday, April 13, 2009
If you do not like chocolate jam packed inside a fudgy brownie, turn back now! This recipe is adapted from one we made in culinary school. The brownies we made were ok, but we did not use dark chocolate or dutch processed cocoa powder. I do and the result is superior. There is also [...]
Friday, February 13, 2009
Sounds fancy, right? Well, it is fancy but it is not as complicated as you might think. If you have never made crepes before then you need to know a few things. First, the thinner the crepe the better. Crepes are quite eggy and if you make them too thick they will overpower the dessert. [...]
Monday, April 26, 2010
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