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Tag Archive | "Garlic"

Triple Citrus Skirt Steak

Monday, October 26, 2009

19 Comments

I love a good juicy steak.   One of my favorite cuts of beef is the skirt steak.  It is so flavorful, and if prepared properly it is very tender and juicy.  For the most part I use skirt steak for fajitas, and it does make some spectacular fajitas, but when I came across a […]

Fresh Pasta – Mushroom Ricotta Ravioli

Friday, September 18, 2009

15 Comments

I had often wondered how hard fresh, homemade, pasta would be to prepare.  In my mind I imagined that it would be an all day process.  I was wrong.   That said, I did use a pasta roller to roll the pasta into sheets.  That made the process SO easy.  If you have to roll […]

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