Baking and Cooking Blog – Evil Shenanigans

Grilled Mushroom and Ricotta Pizza on Sourdough Wheat Crust

I have been on something of a pizza kick lately, and not those commercially prepared pies with flavorless cheese and mushy veggies. I can directly pin-point when this all started.  It began at the Mushroom Council lunch when Chef Kent Rathburn made us a grilled mushroom pizza.  I knew in that moment that I would [...]