Ahhh, fresh blueberries! One of the best parts of spring is the arrival in the markets of fresh, plump berries. I always get the itch to make a tart or pie with fresh berries at this time of year, and while shopping I also sampled some excellent fromage blanc. I decided instantly that they would [...]
Monday, March 2, 2009
We are apple people at my house. Of course, as with anything, I am picky about apples. No mealy or mushy apples need apply. I want my apples frim, crisp, tangy, and sweet. Granny Smith and Fuji are my two favorites. So, when I have apples around, which I do more often than [...]
Monday, February 16, 2009
Guess what this cake is missing? Can’t do it? Then read on … My husband was listening to the radio a few days ago and the reporter was discussing money saving recipes. One recipe was from the Great Depression called Wacky Cake. In an effort to save money, and because food items such as eggs, butter and milk [...]
Monday, April 12, 2010
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