Cheddar and Gruyère Gougères
When I was in my Laminated Dough class in culinary school we made gougères. I have never been the same since. After reading what gougères were I was certain they would be awful. I mean, a gougère is nothing more than pâte à choux with cheese mixed in, but I always associated pâte à [...]
Monday, August 3, 2009
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