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Tag Archive | "lime"

Butter Drop Cookies

Monday, December 20, 2010

29 Comments

I always want to look like I put in the extra effort, even when time is tight. Festive decorated cookies are all well and good, but sometimes there is absolutely no time to get fancy.  That makes this recipe an absolute treasure because you get bright, festive cookies that taste light, buttery, and delicious.  Of […]

Chocolate Dipped Lime Cardamom Cookies

Monday, August 16, 2010

23 Comments

When it is hot out I find lime to be most refreshing. Even in cookie form, lime flavored treats seem to taste the best when the temperature outside starts to soar.  We are in the middle of a heat wave in the Dallas area, so I am all about refreshing at the moment.  Since I […]

Shredded Garlic Beef Tacos With Pickled Onions

Wednesday, May 19, 2010

18 Comments

I am developing an obsession with tacos. A few weekends ago my husband and I spent a VERY long afternoon at Mayfest, an art and sports fair, where I was preforming with my belly dance class.  Did I say it was a long day?  By the time I was finished I was hot, dusty, blistered, […]

Coconut Curry Braised Short Ribs

Friday, May 14, 2010

16 Comments

I love coconut curries.  They are common on Thai menus and I adore their rich, creamy, and spicy flavors. Thai flavors have become rather common in my kitchen in recent years.  After I have my first bite of Pad Thai nearly ten years ago I became almost obsessed with trying new dishes and deconstructing them […]

Blueberry Lime Fromage Blanc Tart

Monday, April 12, 2010

15 Comments

Ahhh, fresh blueberries! One of the best parts of spring is the arrival in the markets of fresh, plump berries.  I always get the itch to make a tart or pie with fresh berries at this time of year, and while shopping I also sampled some excellent fromage blanc.  I decided instantly that they would […]

Triple Citrus Skirt Steak

Monday, October 26, 2009

19 Comments

I love a good juicy steak.   One of my favorite cuts of beef is the skirt steak.  It is so flavorful, and if prepared properly it is very tender and juicy.  For the most part I use skirt steak for fajitas, and it does make some spectacular fajitas, but when I came across a […]

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