I know, the ‘Big Game’ is this weekend … but I have a shocking confession to make. I kind of don’t like football. We are a hockey family which means we love the quick pace, the action, the inevitable bout of teeth shattering fisticuffs, and the blare of the goal horn when someone tips the [...]
Wednesday, January 25, 2012
Last week I discovered that my local specialty market carries fresh yuzu when they are in season. I have never seen it fresh before, we usually only get the bottled juice if we are lucky, so I snatched up a few for experimenting. When I got them home and presented them to my husband, [...]
Saturday, December 31, 2011
There is something magic about food. The last few weeks have been somewhat difficult for me. Nothing too extreme, but I have had a fair amount of work related stress, the stress of Christmas Day, and I am coming up on my first deadline for the next book. Needless to say, I have been a [...]
Monday, November 14, 2011
Thanksgiving is rapidly approaching. This year I have been thinking about pumpkin desserts that are not your standard pie or bread. Don’t get me wrong, those desserts are all wonderful and I will be having at least one of them on our holiday table, but this year I wanted to shake things up. I am [...]
Tuesday, October 25, 2011
I love a good casserole. Really, what’s not to love? They are, with a few exceptions, easy to prepare, they can be made up in advance, and they are comforting. When the weather turns chilly there is nothing I like better than a cozy casserole. So, one morning a few days ago it was just [...]
Monday, June 27, 2011
Boy, has it been a LONG week … For the second time in three weeks I have gone AWOL, and I am sorry for that. I was hoping that after my last bout of family related drama things would quiet down, but it was not to be. Last week my father was feeling a little [...]
Monday, March 7, 2011
There was a cooking program that I used to love called Simply Magic. It is an Australian cooking show presented by Kylie Kwong and it features Chinese food. Her recipes are healthy, made with fresh ingredients, and they are attainable in a home kitchen. Needless to say… I adore her. It was while watching her [...]
Friday, October 15, 2010
I have the secret for making EVERY vegetable, as long as you are a carnivore, taste better. It is not a very well kept secret, since EVERYONE knows about bacon. This recipe started out as green bean bundles from a cookbook I borrowed from my mother. The beans were blanched then slow roasted which left [...]
Monday, September 13, 2010
In the last few months I have discovered a few new ingredients that I absolutely love! The first of these is a spice called asafoetida, a deeply pungent smelling spice that, when cooked, adds a smooth onion flavor. A little of this spice makes a big difference as far as complexity of flavor is concerned. [...]
Monday, August 16, 2010
When it is hot out I find lime to be most refreshing. Even in cookie form, lime flavored treats seem to taste the best when the temperature outside starts to soar. We are in the middle of a heat wave in the Dallas area, so I am all about refreshing at the moment. Since I [...]
Friday, February 3, 2012
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