When I was at the FoodBuzz festival back in November I had something that was life-changingly good. It is called porchetta. Porchetta is a pork shoulder with the fat and skin attached. It is slowly cooked so the skin becomes crunchy while the meat becomes ridiculously tender. The skin, attached to the fat cap, is [...]
Wednesday, December 16, 2009
I am not a big fan of crab in a general sense. In fact I am not a fan of shellfish overall. That said, I love, and have always loved, crab cakes. I like the mix of flavors, the different textures, and I find the creaminess of the crab mixture hard to resist. So, in [...]
Wednesday, October 28, 2009
Sometimes you just need potatoes. We eat a fair amount of potatoes in my house. They are versatile, easy to prepare and really the best starchy comfort food going, aside from macaroni and cheese which is the king of comfort food as far as I am concerned. All that said, I do get a little tired [...]
Monday, December 21, 2009
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