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Salted Honey Lavender Shortbread
Sep16

Salted Honey Lavender Shortbread

Lavender, as an ingredient, is a little controversial. Most people I know either love it or hate it.  There is little room in between.  With its clean floral aroma, and a flavor that reminds me of rosemary with out the vociferous pine aftertaste, lavender can be delightful if used properly.  As with anything, too much can ruin a dish.  Do it right and you end up with something subtle, fragrant, and beautiful. My favorite flavor to...

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Pecan Tassies (aka Pecan Pie Cookies)
Dec23

Pecan Tassies (aka Pecan Pie Cookies)

I have a love affair with little pie shaped cookies. This time it is cookies that are in fact tiny pecan pies!  I adore them, with their little nubbly tops and their gooey centers.  These are lovely for dessert with a cup of coffee, make a lovely gift wrapped in a pretty bag, or are perfect for a dressed up gathering drizzled in a little dark chocolate.  They also freeze very well making them a great make-ahead cookie. I used Golden...

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