Shredded Beef Sliders with Carrot Apple Slaw
I think the best way to cook a beef roast is in the slow cooker. I love that I can spend about ten minutes puttering in the kitchen, then I sit back for eight hours and, as if by magic, I have a pot of juicy, tender, wonderfully flavorful beef. Speaking of beef, this is [...]







Monday, February 28, 2011
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