Last week I discovered that my local specialty market carries fresh yuzu when they are in season. I have never seen it fresh before, we usually only get the bottled juice if we are lucky, so I snatched up a few for experimenting. When I got them home and presented them to my husband, [...]
Ok, sometimes you need things … I am serious when I say need. A few days ago I was discussing pigs in blankets with some friends on the Twitter. It became apparent to me that, despite our love of the finer things, a good old-fashioned pig in a blanket could reduce us to children. Happy, [...]
It is time for the next Project Food Blog challenge … thank you all for voting and getting me this far! This week we have been challenged to take our food on the road: For this challenge, you’re tasked with creating a delicious meal that will travel well and still look great. From picnics and [...]
Today I am celebrating Christmas with my family and friends. I wish you and yours a happy holiday season, a very Merry Christmas, and a day filled with joy! Next week we will discuss more party food for all those New Year’s Eve parties coming up. Let’s get a jump start, shall we? Here are [...]
Wednesday, January 25, 2012
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