Baked Sopes with Skirt Steak and Black Beans
Living so close to the Mexican border you would think you would get more authentic Mexican food, but we really don’t. We get a lot of really yummy Tex-Mex, the fusion of Mexican flavors with Southwestern ingredients and traditional cowboy cooking methods. There are times, however, when I crave the food of Mexico. In [...]







Monday, September 21, 2009
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