logo
Five-Spice Beef Stir-Fry
Mar07

Five-Spice Beef Stir-Fry

There was a cooking program that I used to love called Simply Magic. It is an Australian cooking show presented by Kylie Kwong and it features Chinese food.  Her recipes are healthy, made with fresh ingredients, and they are attainable in a home kitchen.  Needless to say… I adore her.  It was while watching her show that I saw a recipe for Chicken Fillets with Honey and Ginger.  I made them the very next day and they were...

Read More
Shredded Beef Sliders with Carrot Apple Slaw
Feb28

Shredded Beef Sliders with Carrot Apple Slaw

I think the best way to cook a beef roast is in the slow cooker. I love that I can spend about ten minutes puttering in the kitchen, then I sit back for eight hours and, as if by magic, I have a pot of juicy, tender, wonderfully flavorful beef.  Speaking of beef, this is my second in a series of four recipes brought to you by the Texas Beef Council*.  Shredded beef is one of those go-to dishes for me since I can use it in all sorts of...

Read More
Texas Cottage Pie
Feb20

Texas Cottage Pie

It would be fair to say we are a beef eating family. So, when Foodbuzz sent me an email about an opportunity to pair up with the Texas Beef Council* to share some fun recipes featuring lean beef I found it very hard to say no.  With that said, over the next few weeks I will be posting some of my fun, tasty beefy shenanigans.  This first recipe is inspired by a traditional English Cottage Pie.  Quick!  Pop quiz:  What is the difference...

Read More

Pin It on Pinterest