The day after Thanksgiving I tend to bag up some of my left-over turkey and freeze it. I love knowing that I have, in my freezer, the means to make any number of easy weeknight meals. From pot pies to tetrazzini, frozen turkey meat is a good thing to have on hand. This year I [...]
Monday, November 22, 2010
One of my favorite things about Thanksgiving is the left-overs. With as much as we cook it’s never a surprise that we can’t eat it all, which is fine by me. I love a breakfast of cornbread stuffing and turkey before I start putting up my Christmas decorations. Usually we have so much left over [...]
Tuesday, December 2, 2008
Last night I made a pot of chili, but rather than use ground steak I used chopped turkey breast. Aside from being a lot better for you, and from being a clever way of using up more of the turkey meat from Thanksgiving, it was DARN tasty. You really don’t miss the beef, and using [...]
Tuesday, November 30, 2010
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